Hummus

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Hummus

 

Great middle Eastern dip that can go great with crackers, especially when is added some cayenne pepper and cilantro. It can be great for breakfast or brunch. Enjoy.

Guacamole

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Guacamole

 

Guacamole was first made by Aztec in 16th century. There is a lot of different ways to make this dip. My favorite is just to add avocado, tomato and onion and a pinch of salt and pepper. And with favorite brand of chips, there is a excellent brunch.

Deviled Tomatoes

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Deviled Tomatoes

 

This is a new twist on the old recipe of deviled eggs. By adding some tomatoes and green onion, you’re including veggies in the meal, and with a pinch of oregano, you can spice up this appetizer to be exactly right for your taste.

Greek Yogurt

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Greek Yogurt

 

One more healthy and easy breakfast. One just need to mix Greek yogurt with some fruit and nuts and voila! Ready in seconds and so yummy. One also can add some cinnamon for more diverse taste and gorgeous scent.

Waffle

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Wafle

When I was living in Belgium, one of my favorite treats was waffle. This image is dedicated to all my old Belgian friends and to my new Belgian friend. Dank u!